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Posted By: Sachin Murdeshwar August 10, 2022
L-R: Mr. Amit Tilekar, CMO of Wonderchef ; Chef Sanjeev Kapoor, founder and the face of Wonderchef and Mr. Ravi Saxena, founder and CEO of Wonderchef during Launch of complete range of 9 coffee machines and WondeRent by Wonderchef at Hotel
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A bag of Simit, Turkish bagels Photo: VCG
China’s technological and industrial advantage in the global rare-earth industry will be maintained into the future, and the ...
In a traditional restaurant in the southeastern Turkish city of Gaziantep, chefs, like all their counterparts
The much-awaited $40,000 Tesla Cybertruck will never become a reality. Elon Musk blamed external factors behind that has forced the company to hike the price. However, even after making the world wait for more than three years, he still has no date for the launch.
The Tesla Cybertruck, t
There’s something magical about turning an ordinary cookie into something so much more with the help of a cookie cutter, but the real magic starts where the cookie cutters are made — in a factory.
This complex process takes quite a few steps, but watching it happen is so satisfying!
“The best music festival in Europe” is the slogan for the 14th edition of the NOS Alive! music festival in Lisbon. It’s a bold claim. But they might just be onto something. If you want to pair your world class music with a stunning city break, maybe it is? The lineup is varied, in ways t
With the exit of Monica Feybesse from the “Top Chef: Houston” kitchen last week (and permanently, as she lost “Last Chance Kitchen” thereafter), there were nine cheftestants left going into episode seven, “Swallow the Competition”: Damarr Brown, Jo Chan, Eve
Alison Sheppard, dean of students at Marguerite Christian Elementary in Chesterfield County, collected waves and high-fives on Monday as students paraded by for a glimpse of the newly unveiled Hamilton Glass mural.
Dean of Students Alison Sheppard collects waves and high-fives as student
They’re healthy. They’re sweet. They’re pretty. They’re dense and filling, so one bite will satisfy you but never make you feel guilty about eating it. And you shouldn’t hold back from making them, either, since they’re done in a matter of minutes.
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