Lebanese cuisine offers and shares its rich and generous recipes through the centuries.Increasingly fashionable, small traditional restaurants are proliferating and offering their take-out meals like street food.Essentially based on vegetables, meat and aromas, this gastronomy seduces by its originality and its pronounced flavors.Thanks to our selection of Lebanese recipe books, reveal the Lebanese chef that lies dormant in you.On the menu: Lebanese tabbouleh, hummus, baklava and many more!TARA KHATTAR, a talented young Lebanese chef, invites you to enter her culinary intimacy to discover all these flavors.The 100 RECIPES in this book are each a tribute to the heritage that his grandmothers left him in the kitchen.She learned everything from their hands and she tries, with success, to transmit this happiness and this feeling of fullness that she feels with each recipe made."Lebanon: A story of family cooking, love and sharing", Tara Khattar, 2020, Hachette Pratique editionsFadia Zeidan invites you to discover the gastronomic culture of her country of origin: Lebanon.Mezze, hummus, fattouch, falafel, hrissé, maamoul mad... All the basic recipes of Lebanese cuisine in step by step accompanied by explanations of the ingredients, utensils and essential gestures, tips and info for a culinary journey to the heart of Lebanon!Sahtein!(Enjoy your meal !)"Lebanon", Fadia Zeidan, 2017, Mango editionsThis book was written and produced in the kitchen of a Lebanese woman, which gives it all its authenticity.In this book you will find:The recipes are detailed and given step by step so you don't miss anything.Lebanese cuisine is a healthy and varied cuisine, thanks to this book you will be able to learn about this gastronomy and make the most of your Ninja Foodi."Lebanese recipes at Ninja Foodi", Maria Haddad, 2021Have you always imagined Lebanese dishes that are difficult to prepare?This book will show you otherwise!Composed of more than 250 simple and succulent recipes, it is intended both for young novices wishing to get into Lebanese cuisine and for connoisseurs nostalgic for the flavors of yesteryear.Coming from a Lebanese family of fine gourmets, Nouhad Asseily in turn shares her grandmother's recipes and explains step by step how to make a success of her tabbouleh, her kebbé, her siyadiyé or even her rice pudding.Success and happiness of the taste buds guaranteed!"Family Lebanese cuisine", Nouhad Asseily, 2015, Hachette AntoineLebanon, in its great diversity, offers a unique variety of fragrant dishes, delicate tastes and refined dishes, which have been enriched over time with new flavors from elsewhere.Appreciated all over the world, Lebanese cuisine is renowned for its specialties: hummus, falafel, tabbouleh, eggplant caviar, spicy grilled meats, simmered stews, pistachio and rose pastries... But we know less about certain authentic recipes of which each family keeps the secret.It is this culinary heritage, sometimes revisited and always lightened, that Andrée Maalouf and Karim Haïdar, authors of the best-selling Lebanese cuisine of yesterday and today, transmit to us here around a hundred recipes: Falafels with prawns, Zaatar salad, Pumpkin kebbés, Rice with saffron, cardamom and rose, Scorpion fish with fennel and arak, Osmallié with cream of milk and rose, Sahlab, Squares of baklawa.. .When the experience of a passionate person meets the art of a chef, it is to make us discover the best of Lebanese cuisine, delicious and easy to make, a real journey to the “land of cedars and honey”."Lebanese flavors: Mirror of diversity", Andrée Maalouf, 2015, Albin Michel editionsWhen the know-how of a passionate person meets the creativity and talent of a young chef, it is a modern, warm and inventive cuisine, inherited from the great Lebanese tradition, which is expressed.Since Antiquity, Lebanese cuisine has been enriched with a multitude of dishes with subtle and generous flavors.Mezzes, fattouches and moutabbals, kebbés and stuffed vegetables, festive dishes and sweets, a whole art of living is expressed in Lebanese gastronomy, cuisine of the sun and the heart, made of finesse and elegance.It is this culinary heritage that Andrée Maalouf and Karim Haïdar give us, revisited, around a hundred recipes: Red lentil soup with tomato, Octopus salad with coriander, Lamb and rice with five spices, Pan-fried Halloum with quince jam, Pumpkin kebbé, Arak pears, Rose ice cream..."Lebanese cuisine of yesterday and today", Andrée Maalouf, 2010, Albin Michel editionsTo taste the Lebanese way of life, nothing beats sharing their table!Tabbouleh, hummus, chawarma, stuffed vine leaves, baklawas, not to mention the unmissable falafels... Discover 75 delicious recipes from the land of cedars and discover the flavors of a cuisine that reflects the country: rich in multiple influences, generous and greedy.Technical pages give you all the secrets for preparing kabbis (marinated vegetables), making kibbés (dumplings) or making an ater (orange blossom sugar syrup).Tips and advice invite you to discover the typical accents of this country where recipes are passed down from generation to generation."Delights of Lebanon", Maya Barakat-Nuq, 2018, Hachette Pratique editionsFind all the flavors of cedar country with these 65 fragrant and traditional recipes.From mezes to the festive table, from street food to everyday food without forgetting the basic recipes and essential ingredients, discover oriental flavors and invite Lebanon to your table!Hommos, manakich, falafels, homemade chawarma, vine leaves, stuffed peppers and zucchini, kibbé, samak michoui, chich Taouk…"Delights of Lebanon NED", Maya Barakat-Nuq, 2022, Hachette Pratique editions - On pre-orderWith more than 40 traditional recipes but adapted to the requirements of modern cuisine, this richly illustrated book is an invitation to discover the thousand and one subtleties of Lebanese cuisine.Tabbouleh, kibbé, shish tanuk, falafel, so many evocative names which you will quickly become familiar with and which remind us that this cuisine, so distant at first glance, remains easy to succeed as long as you get used to its ingredients.Finish your meals by tasting the succulent oriental pastries such as nammaura, atayeef, layal loubnan..."Lebanese cuisine", Badia Ghaddar, 2012, Profoto editions"Small dishes like in Lebanon", Marianne Magnier Moreno, 2021, Marabout editionsAll Marie Claire news, directly in your mailboxI buy by number